It was in 1966 that Brother Théodore created the ‘capsule blanche’, now better known under the name of Chimay Triple. In contrast to the dark Chimay Rouge and Chimay Bleue, the ‘white Chimay’ presents a dry and hoppy character. This triple really is a drinkable proof of the complex art of brewing. It has a mainly dry character, enhanced by a floral fruitiness that brings to mind memories of a fine dry white wine.
