The "Saint-Esprit" is a blend of wines whose fruits mainly come from the right bank of the Rhône. Average production: 15,000 bottles (75 cl.) per year. Grape variety : Grenache blanc Clairette, Bourboulenc and Viognier are the main vavieties of the blend.
The colour has a golden straw hue with green tinges. The main aromas are reminiscent of white flowers and yellow fruit, enhanced by touches of exotic and citrus fruit. On the palate, the wine is alert, seductively suave and fresh.
