Tawny port is an art of blending. We work with time, wood, and experience to find a balance between the concentration of age and the freshness of youth.
This tawny port has been aged in seasoned oak casks for an average of 20 years, smoothing the tannins and revealing layers of complexity. Awake and full of finesse, Churchill’s 20 Year Old Tawny is savoury and rich with a good grip through the finish.
Pale red tawny with a golden rim, with a delicate nose of almonds and red Moreno cherries. Savoury and rich without losing its grip; a combination of age and finesse, finishing long and fresh.
96 Points Richard Mayson
