Nose
Sour cream and cinnamon toast to start, with rich bready notes underneath – freshly sliced white bloomer and heavy German rye. The yeasty, bready notes grow, accompanied by black-pepper spice and sweet lemon cream.
Palate
Oily in texture and laden with sweet spice off the bat – cinnamon toast, clove and mace. Creaminess builds, with sweet milk chocolate and milky coffee balanced by underlying barrel-char and coffee-ground bitterness.
Finish
Creamy and clean, fading quickly to leave a hint of lemon Fondant Fancy.
Serve
Enjoy it neat or in your favourite cocktail.
