This whiskey boasts notes of fresh vanilla pods, toffee apples and Battenburg cake.
A creamy pot still mouthfeel with treacle toffee, apple tarte tatin spiced with cinnamon and nutmeg, opening up to rosewater, raspberries and cream.
Toffee and spice notes continue through to a medium finish with pecan nuts fading out to mellow oak tannins and sweet spice in its final notes.
