From Kinsale Mead Co. comes this melomel style mead (which is basically just mead with fruit in it), Wild Red Mead, made from Spanish honey, Wexford blackcurrants balanced with cherries. The fruit and honey are mixed with local water and yeast, fermented off dry, and is then matured for a minimum of 3 months. A somewhat tangy, fruity tipple, which is sure to make a great digestif, or would do well paired with rich meat dishes.
